Here are all the Agriculture secondary school lesson plans for all topics. You can also download the editable and pdf lesson plans below.
FREE AGRICULTURE LESSON PLANS (FORM 1-4)
TEACHER’S NAME…………………………………………. TSC NO………………………………….
SCHOOL/INSTITUTION…………………………………………………………………………………
FORM: TWO
SUBJECT: AGRICULTURE TOPIC: SOIL FERTILITY II (INORGANIC FERTILIZERS)
SUB TOPIC: MACRO-NUTRIENTS
WEEK: TWO LESSON NO: ONE
DATE………………………………………………………. TIME……………………………………………
OBJECTIVES:
At the end of the lesson the learner should be able to:
At the end of the lesson the learner should be able to:
- Describe the source of the plant nutrients
- Name the broad categories of the plant nutrients
- Name the major nutrients required by the plants in large quantities
- Discuss the fertilizer elements and the liming elements required by the plants
| TIME | CONTENT | LEARNING ACTIVITIES | RESOURCE MATERIALS |
| 5 Mins 30 Mins 5 Mins | IntroductionIntroduce the lesson by briefly explaining to the learners the content of the topics the mode of coverage of the topic and the objectives to be achieved by the end of the chapter coverage..Lesson developmentStep 1Describing the broad categories of the plant nutrients;IntroductionPlant nutrients occur in the soil in form of soluble substances.These substances are taken in by the plants in different quantities depending on their roles in the plant tissues.Essential ElementsThese are nutrients needed by plants for various uses.They are divided into two broad categories namely:Ø MacronutrientsØ micronutrientsStep 2Naming the major nutrients required by the plants;Macro-nutrients· These are also referred to as major nutrients.· They are required by the plant in large quantities.They include;carbon,hydrogen,oxygen,nitrogen,phophorus,potassium,sulphur,calciummagnesiumStep 3Discussing the fertilizer elements and the liming elements required by the plants;nitrogenphosphoruspotassiumConclusionReview the lesson by briefly explaining the main categories of the plants nutrients, naming the major nutrients by the plants and the fertilizer elements and the liming elements required by the plants. | Description of terms Asking and answering questions DescriptionNamingDiscussion Explanation Discussion Questions Description Definition of termsQuestions and answer | KLB Agriculture book two page 1Test and fix it KCSE revision agriculture Certificate secondary agriculture book two Chalk board KLB agriculture book two page 1 Class notes Text bookChalk board KLB agriculture book two page 1Longhorn secondary agriculture book two page 1 |
SELF EVALUATION:
TEACHER’S NAME………………………………………….TSC NO………………………………….
SCHOOL/INSTITUTION…………………………………………………………………………………
FORM: TWO
SUBJECT: AGRICULTURE TOPIC: SOIL FERTILITY II (INORGANIC FERTILIZERS)
SUB TOPIC: NITROGEN
WEEK: TWO LESSON NO: TWO
DATE……………………………………………………….TIME……………………………………………
OBJECTIVES:
At the end of the lesson the learner should be able to:
- Explain the various forms in which nitrogen occurs
- Discuss the role of nitrogen in plants
- Describe the symptoms of nitrogen deficiency in plants
| TIME | CONTENT | LEARNING ACTIVITIES | RESOURCE MATERIALS |
| 5 Mins 30 Mins 5 Mins | IntroductionIntroduce the lesson by briefly explaining the main categories of the plants nutrients, naming the major nutrients by the plants and the fertilizer elements and the liming elements required by the plants.Lesson developmentStep 1Explaining the forms in which nitrogen occurs;Nitrogen.( N03–, NH4+)Its sources are; artificial fertilizers, organic matter and atmospheric fixation by lightning and nitrogen fixing bacteria.Step 2Discussing he role of nitrogen in plants; Role of nitrogen in plants 1. Chlorophyll formation making the plant succulent deep green in colour. 2. Encourages vegetative growth especially in crops where leaves are harvested e.g. kales, Cabbages and pasture grasses. 3. Protein formation and protoplasm of all living cells. 4. Regulates the availability of phosphorous and potassium in plants. 5. Increases the size of grain cereals and their protein content.Step 3Escribing the nitrogen deficiency symptoms in plants; Deficiency symptoms 1. Chlorosis or yellowing of the leaves. 2. Production of anthocyanin pigment instead of chlorophyll in tomatoes causing purplish colour. 3. Stunted growth where plants become dwarfed with extremely short roots. 4. Premature leaf fall.5. Premature ripening of fruits.6. Production of light seeds. Effects of excess nitrogen 1. Scorching of the leaves. 2. Delayed maturity. 3. Excessive succulence in stems hence fall/lodging. Loss of nitrogen from the soil 1. Soil erosion 2. Leaching 3. Volatilization 4. Crop uptake 5. Used by microorganisms Conclusion Review the lesson by briefly describing the forms in which oxygen exists in the soil, the role of nitrogen in the soil, symptoms of the nitrogen deficiency and the ways through which nitrogen is lost in the soil | Description of terms Asking and answering questions DescriptionNamingDiscussion Explanation Discussion Questions Description Definition of termsQuestions and answer | KLB Agriculture book two page 1Test and fix it KCSE revision agriculture Certificate secondary agriculture book two Chalk board KLB agriculture book two page 2 Class notes Text bookChalk board KLB agriculture book two page 2Longhorn secondary agriculture book two page 2-3 |
SELF EVALUATION:
See more lesson plans below.
QUICK LINKS
KCSE/KCPE ONLINE RESULTS PORTAL
KCSE/KCPE ONLINE RESULTS PORTAL
THE KCPE KNEC PORTAL FOR PRIMARY SCHOOLS.
THE KNEC CONTRACTED PROFESSIONALS PORTAL