Diploma in Food and Beverage Production and Services In Kenya

Diploma in Food and Beverage Production and Services In Kenya – There are several Universities and Colleges Offering Diploma in Food and Beverage Production and Services Course In Kenya. The list of Universities and Colleges are below.

Universities and Colleges Offering Diploma in Food and Beverage Production and Services In Kenya

Eldoret Technical Training Institute, Eldoret

Diploma C- — 18 months – 3 Modules @ 6 Months
Craft Cert D —- 12 Months _ 2 Modules @ 2 Months
Intakes, Jan, April/May, July, Sep
Fees 12000 @ term
Accommodation Available
Visit www.eldorettti.ac.ke

Aviation college of kenya, Nairobi

Course entry requirements: A mean grade of C-(Minus) and Above

Laikipia North Technical and Vocational College, Rumuruti

Course Option: Module 1

Bridge College, Nairobi

Course entry requirements
-Pass relevant Craft Course OR (KCSE) Grade C- (minus) and above

Course duration: 9 terms

Exam body: KNEC

Course content

(i) Module I

Course units:
-Food and Beverage Production, Sale and Service and Catering Premises
-Mathematics Theory
-Communication Skills and Information and Communication Technology Theory
-Entrepreneurship Management Project
-Food and Beverage Production – Practice
-Food and Beverage Sales and Service – Practice

(ii) Module II
-Entry Requirements for Module II: Pass Craft Certificate in Food and Beverage OR pass Module I of Diploma in Food and Beverage

Course units:
-Nutrition, diet therapy and home nursing – Theory
-Food and Beverage Control – Theory
-Hospitality, Accounting, and Law relating to catering – Theory
-Food Production Management – Practice
-Food Commodities and Food production management – Theory

(iii) Module III

-Entry Requirements for Module III: Pass Module II of Diploma in Food & Beverage OR Not referred in more than 2 units in Diploma in Food and Beverage

Course units
-Sales and Marketing – Theory
-Human Relations – Theory
-Management Techniques – Theory
-Research Project
-Food and Beverage sales and service management – Practice
-Food and Beverage preparation, sales and service – Theory

Rift Valley Institute of Business Studies, Nakuru

Module I
Duration: 9 months
Examination Body: KNEC
Termly Fees: 16,500
Monthly Installment: 3,000
Entry Requirements: C-
Mode of Study: Full time, Part time, Distance, Online

Module II
Duration: 6 months
Examination Body: KNEC
Termly Fees: 16,500
Monthly Installment: 3,000
Entry Requirements: Pass in Module I
Mode of Study: Full time, Part time, Distance, Online

Module III
Duration: 6 months
Examination Body: KNEC
Termly Fees: 16,500
Monthly Installment: 3,000
Entry Requirements: Pass in Module II
Mode of Study: Full time, Part time, Distance, Online

Uwezo College, Machakos

Minimum Requirements:
KCSE C- and above

Exam Body:
K.N.E.C.

Course Content:
-Section I
-ICT
-Communication Skills and Entrepreneurship
-Catering Premises and Equipment Theory
-Food and Beverage Production Theory
-Food and Beverage Service Theory
-Food and Beverage Production Practical
-Food and Beverage Service Practical
-Section II
-Hospitality