Application for PhD in Food Science Scholarship
We are undertaking a collaborative project with the interface between Food Science and Technology, Nutritional sciences and Analytical Chemistry between Prof. Willis Owino from the Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT, Kenya) and Dr Laure Guilhaudis and Corinne Loutelier-Bourhis from the NMR and mass spectrometry groups of the COBRA Laboratory,… Read More »