Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Food Science and Technology – Jkuat
Bachelor of Technology in Food Science Technical University of Kenya.
Department of Food Science, Nutrition & Technology UNIVERSITY OF NAIROBI
Is food technology a good career?
Yes, food technology is a good career option with huge growth opportunities. Preserving and distributing natural food is going to be a big market in future.
What are the branches of Food Science?
The 5 fields of food science
- Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses.
- Food Engineering & Processing.
- Food Chemistry & Biochemistry.
- Nutrition. …
- Sensory Analysis.
What do you study in Food Science?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food