List Of Vegetables In Kenya
In this article Keweb.co tries to answer the question by publishing the full list of Vegetables in Kenya
Below is the complete List of Vegetables In Kenya
Cowpeas (Kunde), amaranth (Mchicha), black nightshade (Osuga), Jute mallow (Mrenda)*… these diverse traditional vegetables are part of Kenyan cuisine and culture – and just as importantly, they have the ability to improve nutrition and sustain smallholder farmers’ livelihoods.
What vegetables and fruits are grown in Kenya?
Crops are grown in horticultural farming
- Fruits like; mangoes, pineapples, avocados, mangoes, oranges, pears, and plums.
- Flowers like; roses, turnips, orchids, lilies, samosas, and carnations.
- Vegetables like; tomatoes, onions, French beans, cucumbers, eggplants, sweet peppers, chilli peppers, lettuce, and spinach.
What are the traditional green vegetables in Kenya?
The most common varieties in Kenya include African Nightshade (managu), amaranthus (terere), spider plant (saget), and slender leaf (mitoo) among other popular traditional vegetables.
Which vegetables are in demand in Kenya?
List of Most Profitable Vegetables to Grow in Kenya.
- Mushrooms.
- Lettuce.
- Cilantro ( Dania ).
- Kale ( Sukumawiki).
- Pumpkin Vegetable.
- Cabbage Farming.
- Spinach.