What is a Non-Alcoholic Red Wine?
Non-alcoholic wine follows the exact same steps as traditional wine with alcohol, but during the last part of the process, the alcohol is removed from the wine. The most common way to remove alcohol from wine is through a process known as vacuum distillation.
Best Non-Alcoholic Red Wine In Kenya
Rendez Vous Red Grape
Is non-alcoholic red wine good?
Red wine is packed with antioxidants, which reduce damage caused by free radicals, as well as important minerals like iron and potassium.
So if you’re looking for ways to protect your heart and reduce your risk of stroke, then consider incorporating non-alcoholic red wine into your diet.
How long does non-alcoholic red wine last?
Unopened, non-alcoholic wine’s shelf life is much shorter than its alcoholic counterparts. Generally speaking, these bottles only last for one or two years. Once the bottle is open, experts recommend consuming non-alcoholic wine within a few days—just as you would the alcoholic version.
How much alcohol is in non-alcoholic red wine?
The standard level of alcohol in wine usually falls between 11 and 13% ABV (alcohol by volume) while de-alcoholized wine lands around 0.5% ABV and alcohol-free comes in at the expected 0.0% ABV.
How can I get the benefits of red wine without drinking wine?
Simply eating grapes or drinking grape juice might be a way to get resveratrol without drinking alcohol. Red and purple grape juices may have some of the same heart-healthy pluses of red wine. Peanuts, blueberries, and cranberries also have some resveratrol.