What is a Microwave?
Microwave is a form of electromagnetic radiation with wavelengths ranging from about 30 centimeters to one millimeter corresponding to frequencies between 1000 MHz and 300 GHz respectively.
Different sources define different frequency ranges as microwaves; the above broad definition includes UHF, SHF and EHF bands.
Best Microwave To Buy In Kenya
a). Built-in microwaves
They tend to be cheaper and more efficient.
But they can’t always be used conveniently because you must have space for a cabinet above the stovetop for installation.
b). Stand-alone microwaves
These ones fit on your countertop with no prerequisites other than electricity (and an outlet).
That is why they can also be referred to as countertop microwaves in Kenya.
Because they are mounted on the counter near an outlet for a power source and usually have more wattage than portable microwaves.
These may cost up to 50K depending on what features/brand you get, which is why we recommend doing the research before making this purchase!
c). Portable Microwave Ovens
These plug into outlets to cook your food but they’re less powerful, and smaller in size.
And can be limited by their cord length so it’s often not possible to use them in certain places like large kitchens or outdoors (though there is at least one brand that offers a long-range version).
Additionally, microwaves in Kenya can be categorized based on how they work;
a). Convection ovens
Convection ovens use the hot air that’s circulating around your food to help cook it.
The heat is coming from all sides, not just one spot on the bottom of a pan like with traditional cooking methods.
Convection ovens have fans inside that circulate air so food cooks more evenly; they’re usually used for baking cakes rather than cooking things like meat.
b). Cooktop ovens
Cooktop ovens use electric coils to cook the food.
And these are generally seen as more efficient because of how they can be programmed to heat up quickly and maintain a consistent temperature.
Once you have decided on the type of microwave oven in Kenya to buy, let us move on with helping you pick the best.
What size of microwave do I need?
The most important consideration when buying a microwave is the size of your kitchen.
For example, if you have an open floor plan then it may not be necessary to buy a large unit because there’s likely room for two or three microwaves in such an arrangement.
If your space is tight and you don’t want appliances taking up valuable surface area, get one that has just enough wattage to do what you need without being unnecessarily powerful and wasting electricity.
If cooking meals with multiple dishes, consider getting more than one oven.
They can generally work together simultaneously by using the same power cord but only heating food from one direction at a time so as not to overcook anything (this will also save energy).
The most common microwave sizes
- Small: 0.75 cubic ft – 300 watts – Good for: Heating up soups or coffee; also ideal for college dorms
- Medium: 0.90 to .94 cubic feet (cu ft) or 600 to 700 watts – Good for: Quickly cooking meals without sacrificing counter space
- Large: between one and two cu ft, 900-1000+ wattage – Good for: Quickly cooking meals without sacrificing counter space
- Extra Large: more than two cut 1200+ wattage – Good for Bigger families and anyone who uses a microwave to cook meals often
What microwave wattage do I need?
The wattage of the microwave will depend on the size you are looking for.
Small: 300 watts, medium: 600-700 watts, and large 900-1000+ wattage
Extra Large microwaves require at least 1200 watts or more to keep up with intense use without becoming damaged quickly.
Microwaves in Kenya that use this much power typically have a higher cost as well because they need to be able to run continuously while operating under high heat loads in order not to overheat themselves too easily.
There is no harm in being overly cautious about your purchase if it means saving money down the line!
What microwave features and specs should I look for?
The features and specs to look for in a microwave are as follows:
1). Microwave Modes
The most common modes when using your microwave in Kenya are defrosting, reheating, and speed cooking.
Other more specialized modes include popcorn popping, melting butter or cheese on toast, gently warming baby food without overheating it (which can be dangerous), and browning items like bacon without overcooking them.
2). Timer Functions
This will depend on how frequently you need it.
But the timer functions should allow you to set an alarm that will go off if you want your cooked item done at a certain time of day.
So that you don’t have to worry about being home exactly when it needs to cook.
Also important is having something with auto-shutoff if the timer does go off.
3). Microwave Capacity
This is likely going to depend on how much food you need to make at a time but for most households.
Something in the 1100-1500 watt range will be sufficient and offers more versatility than lower power microwaves which are usually better used when cooking single portions or reheating leftovers.
This can vary widely depending on preferences but some things to consider are whether your microwave in Kenya should match with other kitchen appliances (such as stovetop) and if you plan on displaying it out in the open area of your cabinetry where guests might see it.
If this matters then choose an appliance that has nice aesthetics or add trimming around the top edges of the microwave.
What is a microwave in Kenya and how do they work?
A microwave is an electronic kitchen appliance that uses microwaves in order to create energy waves which then heat or cook anything inside it.
Microwaves use microwaves, which are a type of electromagnetic radiation that oscillates at around the frequency of 24 GHz.
This is way higher than what humans can hear!
It’s also well below visible light frequencies and it’s considered one of the weakest forms of radiation on Earth (in terms of strength).
That being said, you should never put your head in front or behind a microwave while it’s running because even though there may be no harm done if done occasionally, prolonged exposure to these waves can damage cells.
These waves penetrate through metal but not water.
So you cannot use them with foods like rice or eggs if there isn’t a bowl made out of nonstick material underneath it; this means you need to use a glass or plastic bowl if you want to cook an egg in it.
Dangers of using microwave in Kenya
Microwaves can also be dangerous for human beings because the waves they produce are at such high frequencies.
And when absorbed by living cells, may cause these cells to break down and die.
Is microwaved food bad for you?
The dangers of microwaving food have been well-documented and researched over the years.
And many studies show that there is no conclusive evidence suggesting microwave cooking is any healthier than other forms of cooking (i.e., grilling).
In fact, one study found that people who used microwaves were more likely to get cancer as compared to those who did not use them regularly – especially among female users where the risk was two times higher than women who never used them.
Why then do people use microwave ovens?
One of the most common reasons why people use microwaves in Kenya is because they are faster than other forms of cooking.
For instance, cereal can be cooked in a few minutes while it would take up to 20-30 minutes for boiling water and oats or another grain to cook from scratch.
Also, some individuals may not feel like standing around with pots on the stove prepping food all day long – especially those who have jobs that require them to work outside the home (e.g., office workers).
People tend to view microwaves as an easy way out when entertaining guests without hassle – simply heat up a frozen meal before the company arrives or whip together something quick such as a garlic bread pizza recipe.