What is a Catering?
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Best Catering Companies In Kenya
| Catering Company | Specialization | Contacts | Location |
| Samira’s Kitchen | All outside catering services | 0722 609525 | Capital Centre, Mombasa Road |
| Ridgewood Kitchen & Caterers | All outside catering & home delivery services | 0723 993906 | 82 Ndoto Road, Lavington |
| Lime Catering | Outside catering & training | +254 722 393 158eat@limecatering.co.ke | Karen Village, Nairobi |
| Divas Delight | Full-service event management | 0748 782600 | Chieko Building, Kikuyu |
| Cheflink Caterers | Outside catering & canteen management | 0728054755 0725538750info@cheflink.co.ke | Umoja Innercore, Nairobi |
| Anez Catering | Outside catering | 0790 487343 | Mountain View, Waiyaki Way |
| Victorious Caterers | Outside catering | 0725 120807 | Woodley Estate, Next To Nairobi Water |
| Kijiji Cuisine | Outside catering & training | 0724147654 | Kahawa Sukari |
| Cess Caterers Nairobi | Outside catering & baking | 0714 028951 | Roysambu |
| Olive Kitchen | Outside catering & drop-off menus | +254-731-501501 chef@olivekitchen.co.ke | Nairobi |
What is the average profit of catering?
7% to 8%
The average profit margin in catering, also known as the net profit margin, typically falls within the range of 7% to 8%. This key financial metric represents the percentage of revenue left after deducting all expenses, indicating the restaurant’s overall profitability.
Which catering is profit-oriented?
Profit-oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the people (students, staff, visitors, etc.) Running on break-even – industrial canteens, college canteens catering to staff requirements only.