What is a Catering?
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Best Catering Companies In Kenya
|Samira’s Kitchen||All outside catering services||0722 609525||Capital Centre, Mombasa Road|
|Ridgewood Kitchen & Caterers||All outside catering & home delivery services||0723 993906||82 Ndoto Road, Lavington|
|Lime Catering||Outside catering & training||+254 722 393 firstname.lastname@example.org||Karen Village, Nairobi|
|Divas Delight||Full-service event management||0748 782600||Chieko Building, Kikuyu|
|Cheflink Caterers||Outside catering & canteen management||0728054755 email@example.com||Umoja Innercore, Nairobi|
|Anez Catering||Outside catering||0790 487343||Mountain View, Waiyaki Way|
|Victorious Caterers||Outside catering||0725 120807||Woodley Estate, Next To Nairobi Water|
|Kijiji Cuisine||Outside catering & training||0724147654||Kahawa Sukari|
|Cess Caterers Nairobi||Outside catering & baking||0714 028951||Roysambu|
|Olive Kitchen||Outside catering & drop-off menus||+254-731-501501 firstname.lastname@example.org||Nairobi|
What is the average profit of catering?
7% to 8%
The average profit margin in catering, also known as the net profit margin, typically falls within the range of 7% to 8%. This key financial metric represents the percentage of revenue left after deducting all expenses, indicating the restaurant’s overall profitability.
Which catering is profit-oriented?
Profit-oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the people (students, staff, visitors, etc.) Running on break-even – industrial canteens, college canteens catering to staff requirements only.