Best Cash Crops In Kenya

What is a Cash Crop?

A cash crop, also called a profit crop, is an agricultural crop that is grown to sell for profit. It is typically purchased by parties separate from a farm.

Best Cash Crops In Kenya

1. Coffee

Coffee is one of Kenya’s most profitable crops, known for its high-quality Arabica beans. The country’s rich volcanic soils and favorable climate provide optimal conditions for coffee cultivation.

Kenyan coffee is highly sought after for its unique flavors, acidity, and aromatic characteristics.

With established global demand and premium prices, coffee farming offers significant profitability for Kenyan farmers who ensure meticulous cultivation, harvesting, and processing practices.


Kenya is one of the world’s largest tea exporters, and tea farming is a highly profitable venture in the country.

The favorable highland climate and fertile soils contribute to the production of high-quality black and green tea. Kenyan tea is renowned for its vibrant color, brisk flavor, and strong aroma.

The tea industry provides employment opportunities and stable income for many small-scale farmers across the country.

What crops are grown in Kenya for sale?

– Some of the main cash crops grown in Kenya are:

  • Tea.
  • Flowers.
  • Wheat.
  • Cotton.
  • Maize.
  • Bananas.
  • Coffee.
  • Pyrethrum.

How profitable is onion farming in Kenya?

For example, a farmer with one acre of land can earn around KES 30,000 to 40,000 from onion sales each year.

This profit margin can increase even further if the farmer can sell their onions at higher prices. Overall, onion farming is a profitable venture for Kenyan farmers.

How long do onions take to grow?

90-100 days

Onions require 90-100 days to mature from seed, which is around four months. From sets, onions are ready to harvest after around 80 days, or just under three months.

What onions grow the fastest?

White Lisbon‘ is a highly popular bunching onion that can be harvested in just 60 days, or left to mature for 120 days. Fast-growing and mild in flavor, it produces long white stems with bright green tops and is very slow to form a bulb.