What is a Butter?
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Best Butter For Baking In Kenya
The creamy and delicious Lato Unsalted Butter is made from whole milk. Unsalted butter contains no preservatives and is produced in extremely hygienic conditions. It is best for baking.
Which butter is best for baking cakes?
unsalted butter
The biggest difference in butter is the amount of salt. For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.
How much is 1 kg of butter in Kenya?
Kenya Butter 2023 Retail Prices
The retail price range in Kenyan Shilling for butter is between KES 573.61 and KES 580.56 per kilogram or between KES 260.14 and KES 263.29 per pound(lb) in Nairobi and Mombasa.
How many Litres of milk does it take to make 1 kg of butter?
It takes a lot of milk to make butter: 22 liters of full-fat milk (or 2 liters of cream) are needed to get one kilo of butter.