What is Burger Patty?
A patty or burger is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
Best Burger Patty In Kenya
Mama Rocks Gourmet Burgers – Kilimani.
Jakoni. (105) Open Now.
Botanica – Kitchen & Gin Bar.
CJ’s Koinange. (1,268)
Tamarind Restaurant. (679)
Cjs – Imaara. (600)
Mama Rocks Gourmet Burgers – The Alchemist. (76)
What is a gourmet patty?
The Type of Patty Used
While classic burgers may use frozen patties, gourmet burgers prioritize using fresh ingredients for the best flavor and texture.
The type of protein used for the patty can also vary, with options ranging from beef and chicken to fish and vegetarian options.
What makes a good patty?
The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat).
This is just the right ratio to keep your burger patties juicy but not falling apart. Since burgers are made from minimal ingredients, the beef you use makes a real difference in flavor.