What is a Bunny Chow?
Bunny chow, often referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side.
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Where is bunny chow most popular?
Bunny Chow quickly gained popularity in Durban and beyond, becoming a staple street food in many parts of South Africa. It was originally sold at informal food stalls and markets and was particularly popular among the working class and students due to its low cost and satisfying flavor.
What do you drink with bunny chow?
A sweeter wine will also help to offset the spiciness of your meal. But no matter what wine or drink you choose, don’t forget that a bunny chow must be traditional, no variations on the classic because then you can’t call it a bunny chow.