Best Bacon In Kenya

What is Bacon?

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavoring or accent.

Best Bacon In Kenya

Farmers Choice Streaky Bacon 200 gr

What is the best bacon ever?

Best Bacon At a Glance

  • Best Overall: Applegate Uncured Sunday Bacon.
  • Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.
  • Best Texture: Smithfield Hometown Original Bacon.
  • Other Favorites: Hatfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.

Is bacon a protein or fat?


Bacon is a good source of protein and contains nine of essential amino acids, making it a complete source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates.

Which bacon has the most fat?

The different types of bacon cuts | myfoodbook

Streaky bacon

Also referred to as side bacon, this cut comes from the belly or side of the pig. This is the fattiest part of the pig, and streaky bacon is distinctively different from other cuts because of its ‘streaky’ layers of fat.

What are the benefits of eating bacon?

Provides essential vitamins and minerals: Bacon contains vitamins B1, B2, B3, B5, B6, and B12, as well as minerals like phosphorus, zinc, and selenium.

Supports brain health: The choline found in bacon is crucial for maintaining healthy brain function and memory.